Friday, 7 April 2017

Food on Friday: Asparagus


ON

Asparagus – when it's in season you can overload!  I'm looking forward to new and good old ideas for asparagus dishes – whether fresh or from a can.

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.  The more than a hundred links from the earlier collections are also on that board.

Have fun.

4 comments:

  1. This Asparagus Gazpacho is a great cold soup for springtime... or in your case, fall!

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  2. Thanks for the reminder. That will be a great round up with asparagus.

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  3. Jacques Pepin's Asparagus in Mustard Sauce is incredibly fabulous! I serve it with an Easter ham, and the mustard sauce is equally good on the ham.

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  4. Hi Carole! Glad to be back over to share this really fun and different pasta and asparagus recipe. Happy weekend!

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Your comments are most welcome. Cheers