This Gingered Crab Rarebit turned out really
well. I used crab that had already been
picked from the crab. I'll need to work
up courage to tackle a whole crab by myself.
The rarebit
mixture:
Mustard
powder
Worcestershire
sauce
Grated
cheese
Crème
Fraiche
Crab lumps
Teensy bit
of salt
Pepper
Just mix
together with a wooden spoon
Butter the
undersides of your slices of bread. Obviously
you butter them in the normal way and then turn them over onto your baking
tray/paper.
Spoon the
mixture onto each slice, then spread it to the edges. Finish each piece with a slice of chili for
garnish.
Cook in the
oven or under a grill until golden brown.
Lush!
Yum! Looks good.
ReplyDeleteI've heard of rarebit ut have never had it. Now that I see you can use crab, I'm sold. Thanks Carole!
ReplyDelete